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各種幾丁聚醣之製備及其在酵素固定化上之應用|dThe preparati...
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洪美珠
各種幾丁聚醣之製備及其在酵素固定化上之應用|dThe preparation of various type of chitosans and their
by: 洪美珠
花生油香氣之研究 = Studies on the flavor com...
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曾慶瀛
花生油香氣之研究 = Studies on the flavor components of peanut oil
by: 曾慶瀛
碳氫化合物利用性微生物之代謝及分類研究 = Metabolic and ...
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藍忠昱
碳氫化合物利用性微生物之代謝及分類研究 = Metabolic and taxonomical studies on the hydrocarbon-utilizing microorganisms
by: 藍忠昱
聚葡萄糖對低熱量金柑蜜餞品質改進之探討 = Studies on the...
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林聖敦
聚葡萄糖對低熱量金柑蜜餞品質改進之探討 = Studies on the quality improvement of reduced-calorie candied kumquat by polydextrose
by: 林聖敦
沙門氏菌特異性寡核苷酸探針之發展
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龔賢鳳
沙門氏菌特異性寡核苷酸探針之發展
by: 龔賢鳳
沙門氏菌基因探針選殖之再探討及應用於水產食品檢驗之可行性 = Cloni...
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謝峻旭
沙門氏菌基因探針選殖之再探討及應用於水產食品檢驗之可行性 = Cloning of Salmonella DNA probe and its application in sea food examination
by: 謝峻旭
沙門氏菌酵素免疫分析套組之製備及其應用於食品之檢測 = Preparat...
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石心怡
沙門氏菌酵素免疫分析套組之製備及其應用於食品之檢測 = Preparation and application of ELISA kit for salmonella detection in foods
by: 石心怡
酸菜醃漬過程中酵母菌之分離及其特性之鑑定 = Isolation and...
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蘇俊權
酸菜醃漬過程中酵母菌之分離及其特性之鑑定 = Isolation and characterization of yeasts from mustard brine during pickling period
by: 蘇俊權
酸菜醃製過程中色澤之變化 = Color changes of must...
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范晉嘉
酸菜醃製過程中色澤之變化 = Color changes of mustard pickle during curing period
by: 范晉嘉
洛神葵花青素之研究 = Studies on anthocyanins ...
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曾永安
洛神葵花青素之研究 = Studies on anthocyanins of roselle (Hibiscus sabdariffa L.)
by: 曾永安
冷凍四季豆炒肉絲調理品中四季豆質地及顏色之探討 = Studies on...
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賴俊銘 ((食品科學))
冷凍四季豆炒肉絲調理品中四季豆質地及顏色之探討 = Studies on the texture and color of green beans in frozen fried green beans with meat
by: 賴俊銘 ((食品科學))
冷凍蝦餃品質改進之研究 = Studies on the quality...
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黃士禮
冷凍蝦餃品質改進之研究 = Studies on the quality improvement of shrimp-ravi
by: 黃士禮
膳食蛋白質量對餵食炸油飼料老鼠毒性之影響 = Influences of...
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盧溫容
膳食蛋白質量對餵食炸油飼料老鼠毒性之影響 = Influences of dietary protein levels on the toxicity of deteriorated frying oil in rats
by: 盧溫容
應用於食品中沙門氏菌抗H酵素免疫分析套組之發展 = Developmen...
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徐立中
應用於食品中沙門氏菌抗H酵素免疫分析套組之發展 = Development and application of anti-H ELISA kit for detection Salmonella foods
by: 徐立中
應用32P標幟化基因探針於含A,B型腸毒素金黃葡萄球菌之檢測
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楊瑞玉
應用32P標幟化基因探針於含A,B型腸毒素金黃葡萄球菌之檢測
by: 楊瑞玉
利用Trichoderma reesei生產飼料添加用纖維素酶之探討 =...
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陳乃菁
利用Trichoderma reesei生產飼料添加用纖維素酶之探討 = Studies on the Trichoderma reeseiellulase as a feed additive
by: 陳乃菁
利用小球藻吸附溶液中鎘之研究 = Studies on the cadm...
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陳淑卿
利用小球藻吸附溶液中鎘之研究 = Studies on the cadmium absorption from the aqueous solution by chlorella
by: 陳淑卿
利用鈣鹽以減低果膠酵素軟化之酸菜 = Utilization of ca...
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何邦賜
利用鈣鹽以減低果膠酵素軟化之酸菜 = Utilization of calcium salts to reduce pectinolytic softening of mustard pickles
by: 何邦賜
利用聚合酶連鎖反應快速檢測腸炎弧菌之研究 = The use of po...
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潘淑芬
利用聚合酶連鎖反應快速檢測腸炎弧菌之研究 = The use of polymerase chain reaction for rapid detection of vibrio parahaemolyticus
by: 潘淑芬
濕熱處理之米穀粉其理化特性研究 = Effects of heat-mo...
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方文助
濕熱處理之米穀粉其理化特性研究 = Effects of heat-moisture treatment on the physicochemical properties of rice flours
by: 方文助
環狀糊精葡萄糖苷基轉移酶固定於幾丁質之研究 = Studies on t...
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林秀蓉 ((食品科學))
環狀糊精葡萄糖苷基轉移酶固定於幾丁質之研究 = Studies on the immobilization of cyclodextrin glucanotransferase on chitin
by: 林秀蓉 ((食品科學))
薑精油樹脂微膠囊之研究 = Studies on ginger oleo...
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陳俊曄
薑精油樹脂微膠囊之研究 = Studies on ginger oleoresin microcapsules
by: 陳俊曄
氧化中油脂對卵白蛋白理化性質影響之研究 = Changes in the...
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謝秋蘭
氧化中油脂對卵白蛋白理化性質影響之研究 = Changes in the physicochemical properties of ovalbumin in the reaction with oxidizing lipids
by: 謝秋蘭
純水之微生物品質確認及其應用之研究
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李振登
純水之微生物品質確認及其應用之研究
by: 李振登
醬油過濾之研究 = Studies on the filtration ...
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田欽仁
醬油過濾之研究 = Studies on the filtration of soy sauce
by: 田欽仁
先秦儒家禮樂教化思想在現代教育上的涵義與實施
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崔光宙
先秦儒家禮樂教化思想在現代教育上的涵義與實施
by: 崔光宙
不同添加物對東方式麵條品質之影響 = Effects of variou...
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郭封谷
不同添加物對東方式麵條品質之影響 = Effects of various additives on the quality of oriental noodles
by: 郭封谷
中式調味醬料中數種化學成份對於馬鈴薯澱粉糊液流變性質之影響 = Effe...
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林宇平 ((食品科學))
中式調味醬料中數種化學成份對於馬鈴薯澱粉糊液流變性質之影響 = Effects of several chemical compounds in Chinese-style sauce on the rheological behaviours of potato starch paste
by: 林宇平 ((食品科學))
中國傳統發酵食品-豆瓣醬釀造之研究 = Studies on the f...
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黃國榮
中國傳統發酵食品-豆瓣醬釀造之研究 = Studies on the fermentation of Tou-pan-chiang-a Chinese traditional fermented food
by: 黃國榮
蔴油加工技術與品質改進之研究 = Studies on improvem...
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徐錫樑
蔴油加工技術與品質改進之研究 = Studies on improvement of the processing and quality of sesame oil
by: 徐錫樑
牛病毒性下痢病毒單源抗體的開發 = Development of mon...
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宣詩玲
牛病毒性下痢病毒單源抗體的開發 = Development of monoclonal antibodies against bovine viral diarrhea virus
by: 宣詩玲
以Pseudomonas elodea生產細菌洋菜 = Producti...
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邱致廣
以Pseudomonas elodea生產細菌洋菜 = Production of bacterial agar by pseudomonas elodea
by: 邱致廣
以微滴定盤及DNA探針檢測沙門氏菌及聚合酶鏈鎖反應技術之應用 = Use...
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胡宏熙
以微滴定盤及DNA探針檢測沙門氏菌及聚合酶鏈鎖反應技術之應用 = Use of DNA hybridization in microtiter plate and PCR for salmonella detection
by: 胡宏熙
以電腦程式控制稻穀乾燥之研究 = Studies on the comp...
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廖添旺
以電腦程式控制稻穀乾燥之研究 = Studies on the computer programmed process applied for rice drying
by: 廖添旺
以魷魚試製調味料之研究 = Studies on the prepara...
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曾政鴻
以魷魚試製調味料之研究 = Studies on the preparation of seasoning from squid
by: 曾政鴻
採收與貯藏期間臺灣產椪柑及柳橙之品質分析 = The quality a...
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陳淑莉
採收與貯藏期間臺灣產椪柑及柳橙之品質分析 = The quality analysis of Taiwan ponkan and liucheng during harvest and storage periods
by: 陳淑莉
添加修飾澱粉對冷凍米台目品質改進之研究
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林明三
添加修飾澱粉對冷凍米台目品質改進之研究
by: 林明三
筍干發酵及復水性改進之研究 = Studies on fermentat...
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江伯源
筍干發酵及復水性改進之研究 = Studies on fermentation and rehydration improvement of dried bamboo shoots
by: 江伯源
甘藷加工利用與質地特性之研究 = Studies on processi...
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陳克廉
甘藷加工利用與質地特性之研究 = Studies on processing and textural characteristics of sweet potato
by: 陳克廉
甘藷葉水萃取物之抗誘突變性研究 = Studies on antimut...
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林金源 ((食品科學))
甘藷葉水萃取物之抗誘突變性研究 = Studies on antimutagenicity of water extracts of sweet potato leaves
by: 林金源 ((食品科學))
番石榴果漿加工及冷凍貯藏期間品質變化之研究 = Changes in q...
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林信堂
番石榴果漿加工及冷凍貯藏期間品質變化之研究 = Changes in quality of guava puree during processing and frozen storage
by: 林信堂
脫脂大豆以酵素及酵素-鹽酸併用水解法製造調味料之研究 = Studies...
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張明仁 ((食品科學))
脫脂大豆以酵素及酵素-鹽酸併用水解法製造調味料之研究 = Studies on manufacturing seasoning from defatted soy bean by enzyme and enzyme-HCI hydrolysis
by: 張明仁 ((食品科學))
 
 
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