食品科學
Overview
Works: | 31 works in 31 publications in 31 languages |
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Titles
肉事典 : = 133個小常識, 讓你完全瞭解各種食用肉的風味.口感.保存方法和料理方式 = Dictionary of meats /
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(Language materials, printed)
肉事典 : = 圖解133種食用肉, 從風味、口感、營養、保存方法到料理小祕訣完全剖析 = Dictionary of meats /
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(Language materials, printed)
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