國立臺東專科學校圖書館 |

休閒與遊憩管理(上) = Leisure and Recreation ...

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George Torkildsen

休閒與遊憩管理(上) = Leisure and Recreation Management

by: George Torkildsen

蔬果切雕技法(1) : 入門基礎篇

by: 力群

西點烘焙專業字典 = The professional dictionary of baking and pastry

by: 力群

西餐專業字典 = The new food lover''''s companion:comprehensive definitions of nearly 6,000 food, drink, and culinary terms, 3rd ed

by: 黃薇莉

西餐烹飪學(上) = Western cooking

by: 徐建民

旅行業經營管理 = Management of travel agency : 理論與實務

by: 林燈燦

運動遊憩經濟學 = Economics of Sport and Rec...

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劉以德

運動遊憩經濟學 = Economics of Sport and Recreation

by: 劉以德

健康生活完全指南 = The Complete Family Guide to Healthy Living

by: Stephen Carroll

體育史 = History of physical educations, sports and physical fitness

by: 徐元民

觀光發展與社區營造 = 新ウゆ觀光シ地域社

by: 力群

觀光發展與社區營造

by: 石原照敏

蔬果切雕技法(2) : 進階技術篇

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力群

蔬果切雕技法(2) : 進階技術篇

by: 力群

餅乾世界(1) = The world of cookies

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力群

餅乾世界(1) = The world of cookies

by: 力群

特別節慶活動企劃與管理 = Special events:inside ...

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Robert Jackson

特別節慶活動企劃與管理 = Special events:inside and out, 2nd ed

by: Robert Jackson

度假村經營管理 = Resorts management and ope...

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Robert Christie Mill

度假村經營管理 = Resorts management and operation

by: Robert Christie Mill

專業廚房設施

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力群

專業廚房設施

by: 力群

機能元素麵包

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林忠禎

機能元素麵包

by: 林忠禎

餐飲指南 = Gourmet guide : 品味.時尚.文化.休閒.享樂

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沈一傑

餐飲指南 = Gourmet guide : 品味.時尚.文化.休閒.享樂

by: 沈一傑

休閒觀光政策與規劃 = Leisure and TOURISM POLICY AND PLANNING

by: 劉以德

調酒丙級技能檢定

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品度股份有限公司

調酒丙級技能檢定

by: 品度股份有限公司

蔬果切雕技法(3) : 高階應用篇

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黃銘波

蔬果切雕技法(3) : 高階應用篇

by: 黃銘波

旅日紀行 = The Memory of My Life in Japan

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康耀鉎

旅日紀行 = The Memory of My Life in Japan

by: 康耀鉎

餐廳籌備計畫(2) = Design and Equipment for...

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沈玉振

餐廳籌備計畫(2) = Design and Equipment for restaurants and Foodservice :a management view : 設備設計.選用與管理

by: 沈玉振

調酒丙級技能檢定學術科測驗參考資料

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許志鵬

調酒丙級技能檢定學術科測驗參考資料

by: 許志鵬

休閒與遊憩管理(下) = Leisure and Recreation ...

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George Torkildsen

休閒與遊憩管理(下) = Leisure and Recreation Management

by: George Torkildsen

餐廳籌備計畫(3) = Design and Equipment for...

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沈玉振

餐廳籌備計畫(3) = Design and Equipment for restaurants and Foodservice :a management view : 器具.餐具.桌巾選用與管理

by: 沈玉振

商業遊憩 = Introduction to Commercial an...

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John C. Crossley

商業遊憩 = Introduction to Commercial and Entrepreneurial Recreation

by: John C. Crossley

西餐烹調丙級技術士技能檢定(學、術科)

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徐建民

西餐烹調丙級技術士技能檢定(學、術科)

by: 徐建民

專業西餐(第三版下冊) = Professional Cooking

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Wayne Gisslen

專業西餐(第三版下冊) = Professional Cooking

by: Wayne Gisslen

餅乾世界(2) = The world of cookies

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力群

餅乾世界(2) = The world of cookies

by: 力群

創造麵包製作技術 = The NEW bREADS rOLLS feat...

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力群

創造麵包製作技術 = The NEW bREADS rOLLS featured By THE INGREDIENTS

by: 力群

餐廳籌備計畫(1) = Design and Equipment for...

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沈玉振

餐廳籌備計畫(1) = Design and Equipment for restaurants and Foodservice :a management view : 可行性評估與經營概念

by: 沈玉振

休閒遊憩概論 = Leisure in Your Life AN Exp...

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Geoffrey Godbey

休閒遊憩概論 = Leisure in Your Life AN Exploration :an exploration, 6th ed : 探索生命中的休閒

by: Geoffrey Godbey