餐飲業管理

Overview

Works:	13 works in 12 publications in 12 languages

Titles

餐旅服務完全攻略 by: (Electronic resources)

餐飲採購與供應管理 = = Food & beveage purchasing and supplymanagement / by: (Language materials, printed)

小店不敗! : = 低成本也能說好故事、抓住人心的個人餐飲店經營術 / by: (Language materials, printed)

菜單設計與成本控制 = = Menu design & cost control / by: (Language materials, printed)

餐廳規劃與設計 : = 掌握餐飲競爭優勢與契機 / by: (Language materials, printed)

廚房規劃與管理 = = The kitchen planning and management / by: (Language materials, printed)

餐飲安全衛生 : = 餐飲安全好危害風險少 / by: (Language materials, printed)

Subjects

品牌

宴會

廚房

菜單

觀光

設計

餐廳