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食品加工
Overview
Works:
11 works in 11 publications in 11 languages
Titles
圖解食品加工學與實務 /
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(Language materials, printed)
食品加工學 = = Food processing /
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(Language materials, printed)
肉食星球 : = 人造鮮肉與襲捲而來的飲食文化 /
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(Language materials, printed)
圖解食品化學 /
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(Language materials, printed)
非良心豬肉 : = 加工肉品如何變成美味毒藥 /
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(Language materials, printed)
食品中的化學「毒」素 = 政府把關vs企業利益 = Our daily poison /
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(Projected and video material)
禽畜加工生鮮處理 /
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(Language materials, printed)
肉品加工學實習 /
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(Language materials, printed)
罐頭食品殺菌技術 /
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(Language materials, printed)
食品化學 = = Fook Chemistry /
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(Language materials, printed)
「矽谷製造」的漢堡肉? 科技食物狂熱的真相與代價 /
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(Language materials, printed)
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畜產
罐頭食品
肉類食物
食品加工
食品添加物
食品科學
Processing
...
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