飲食風俗

料理臺灣 : = 從現代性到在地化, 澎湃百年的一桌好菜。 / by: (Language materials, printed)

圖解壽司辭典 : = 滿滿的趣味插圖 + 有用的美味小知識 = 輕鬆解讀壽司相關用語 / by: (Language materials, printed)

餐桌上的旅行家 : = 向義大利傳奇美味致敬 = Italy / by: (Language materials, printed)

皇上吃什麼 : = 歷史，是吃出來的，一起享用甄嬛的豬蹄、乾隆的火鍋、如懿的白菜豆腐、令貴妃的荔枝、慈禧的玫瑰餅，和溥儀的香檳 / by: (Language materials, printed)

喔!臺味原來如此 : = 潤餅裡包什麼，透露你的身世!20種常民小吃的跨境尋跡與風味探索 / by: (Language materials, printed)

沙茶 : = 戰後潮汕移民與臺灣飲食變遷 / by: (Language materials, printed)

朝鮮牛之味 : = 看牛肉如何餵飽一整個近代韓國 / by: (Language materials, printed)

台菜本味 : = 黃婉玲的菜尾湯和經典宴客菜 / by: (Language materials, printed)

品菜單 : = 令人垂涎的經濟與社會變革紀錄 / by: (Language materials, printed)

日本發酵紀行 = = Fermentation tourism nippon / by: (Language materials, printed)

日本的滋味 : = 異國勞工食品、國民料理、全球文化符碼，一部日本戰後拉麵史 / by: (Language materials, printed)

飲食與生活 = = Dietary and life / by: (Language materials, printed)

中餐烹調 : = 竹籬笆裡的飯菜香 : 充滿幸福溫度的眷村菜 / by: (Language materials, printed)

餐桌上的風景 : = 歷史傳說、名廚軼事和經典烹飪交織的美食文化 / by: (Language materials, printed)

閱讀世界美食史趣談 / by: (Language materials, printed)

族人的廚房 / by: (Language materials, printed)

花蓮人的廚房 / by: (Language materials, printed)

法式甜點學 : = 從概念到鑑賞、從技藝到名廚, 帶你看懂、吃懂法式甜點門道的行家養成指南 = L'art de la patisserie francaise / by: (Language materials, printed)

食光⋅時光 : = Kasavakan飲食記憶誌 / by: (Language materials, printed)

吃的台灣史 : = 荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法, 尋找台灣的飲食文化史。 / by: (Language materials, printed)

咖哩的世界史 : = 從印度出發到各國餐桌, 日本最受歡迎國民料理的進化故事 / by: (Language materials, printed)

漢餅 = = Han pastry / by: (Language materials, printed)

圖繪韓國料理 / by: (Language materials, printed)

料理之道 : = 從神的規則到人的選擇 / by: (Language materials, printed)

食物、文化、與戰爭 : = 十個引爆人類世紀衝突與轉折的食物歷史 / by: (Language materials, printed)

擺一桌絕妙的宋朝茶席 / by: (Language materials, printed)

和食古早味 : = 你不知道的日本料理故事 = 昔ながらの和食の味 / by: (Language materials, printed)

大清皇帝陪我吃頓飯 : = 餐桌上的清史, 揭露「朕」的菜單怎麼進入你家廚房, 哪些御膳能遇到千萬要嘗 / by: (Language materials, printed)

島嶼上的飯桌 / by: (Language materials, printed)

希臘美食史 : = 眾神的禮物 / by: (Language materials, printed)

俄羅斯美食史 : = 包心菜和魚子醬 / by: (Language materials, printed)

美食怪奇物語 / by: (Language materials, printed)

魚翅與花椒 : = 國際川菜權威扶霞的飲饌起點 / by: (Language materials, printed)

原來, 這才是拉麵 : = 身世、流派、職人魂尋訪日本拉麵的文化底蘊、烹調演變與極上進化 / by: (Language materials, printed)

一午二紅沙 三鯧四馬鮫 : = 台灣海產的身世 / by: (Language materials, printed)

餐桌上的好食 : = Hakka客家味 : 最經典、最道地的客家美食饗宴 / by: (Language materials, printed)

英式家庭經典烘焙 : = 燕麥在北, 小麥在南, 大不列顛甜鹹糕點發展及100道家庭食譜 / by: (Language materials, printed)

和菓子絕美圖鑑 : = 歲時物語.生活節慶.文化解謎, 350 + 日本尋味事典 / by: (Language materials, printed)

食農趣 : = 農村與食材文化 = Fun and meal with grops / by: (Language materials, printed)

美食怪奇物語 = = 令人捧腹又吃驚的飲食趣聞與真相 / by: (Language materials, printed)

圖解究極日本料理 : = 透過「食卓」看日本, 從各時代菜單演變, 到器皿、裝盤、上菜知識, 拆解和食文化和奧祕 / by: (Language materials, printed)

美食祕境 : = 用味蕾品嘗全世界!500道歷史、文化、旅行、慶典佳餚驚喜上菜 / by: (Language materials, printed)

形塑世界的13種食物 : = 飢餓如何改變人類的過去、現在與未來 / by: (Language materials, printed)

吃一場有趣的宋朝飯局 / by: (Language materials, printed)

百年和食 : = 懂食材、通典故、會點菜、訪老店鞭神老師的日本料理研究室 / by: (Language materials, printed)

尋食記 : = 鞭神老師的超時空台灣美食 / by: (Language materials, printed)

品嘗.烹煮.盛裝 / by: (Language materials, printed)

外出用餐 : = 一部橫跨兩千年的外出飲食文化史 / by: (Language materials, printed)

唐人街飄香 : = 廚神、美食筆記與海外中餐簡史 / by: (Language materials, printed)

法式甜點學 : = 從概念到鑑賞、從技藝到名廚, 帶你看懂、吃懂法式甜點門道的行家養成指南 / by: (Language materials, printed)

紅茶的一切 : = 紅茶迷完全圖解指南 = Almost everything ofthe tea / by: (Language materials, printed)

被誤解的老台菜 / by: (Language materials, printed)

來一匙世界甜點史 : = 食譜古籍觀察佐風味料理演變, 揭開甜點蘊藏的百年歷史趣聞與時代意義 / by: (Language materials, printed)