食品微生物

Overview

Works:	5 works in 5 publications in 5 languages

Titles

發酵文化 / by: (Language materials, printed)

NOMA餐廳發酵實驗 / by: (Language materials, printed)

食品微生物檢驗技術 / by: (Language materials, printed)

發酵的科學 : = 微生物如何創造美味的秘密與發酵的基礎科學知識全解析 / by: (Language materials, printed)

Subjects

米麴黴

醱酵

食譜