李錦楓

Overview

Works:	13 works in 12 publications in 2 languages

Titles

新編食品加工 = Contemporary food processing by: 李錦楓 (Language materials, printed) , [編作]

食物製備學 = The principles and practices of food preparations : 理論與實務 by: 李錦楓; 林志芳 (Language materials, printed) , [編著]

食品調理科學 by: 李錦楓 (Language materials, printed)

圖解食品加工學與實務 by: 李錦楓 (Language materials, printed)

新編食品加工 = Contemporary food processing by: 李錦楓 (Language materials, printed) , [編著]

餐飲安全與衛生 = Food & beverage sanitation and safety by: 林志芳; 李錦楓 (Language materials, printed) , [編著]

白色減肥茶 : 脫脂奶、酸酪乳的減肥、美容、保健 by: 中澤勇二; 李華楓; 李錦楓 (Language materials, printed) , [編譯]

食物製備學 : 理論與實務 by: 林志芳; 李錦楓 (Language materials, printed) , [編著]

食物製備學 = The principle and practices of food preparations : 理論與實務 by: 李錦楓; 林志芳 (Language materials, printed) , [編著]

餐飲營養學 = Nutrition for food and culinary professionals by: 李錦楓; 林志芳 (Language materials, printed) , [編著]

Subjects