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醱酵工業
Overview
Works:
5 works in 5 publications in 5 languages
Titles
發酵與釀造 /
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(Language materials, printed)
NOMA餐廳發酵實驗 /
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(Language materials, printed)
發酵的科學 : = 微生物如何創造美味的秘密與發酵的基礎科學知識全解析 /
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(Language materials, printed)
健康發酵食品事典 /
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(Language materials, printed)
搞懂「發酵」看這一本就對了! /
by:
(Language materials, printed)
Subjects
醱酵
醱酵工業
食品工業
食品微生物
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