林志芳
Overview
Works: | 5 works in 5 publications in 1 languages |
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Titles
食物製備學 = The principles and practices of food preparations : 理論與實務
by:
李錦楓; 林志芳
(Language materials, printed)
, [編著]
食物製備學 = The principle and practices of food preparations : 理論與實務
by:
李錦楓; 林志芳
(Language materials, printed)
, [編著]
餐飲營養學 = Nutrition for food and culinary professionals
by:
李錦楓; 林志芳
(Language materials, printed)
, [編著]