施如瑛

Overview

Works:	56 works in 56 publications in 1 languages

Titles

蛋糕大廚 = Expert cake baking by: 王志海; 施如瑛 (Language materials, printed) , [譯]

百變甜心三明治 = Sandwich carnival by: 施如瑛; 李玉成 (Language materials, printed) , [譯]

樓臺煙雨江南風 = The wind and rain bring the soul of Kiangnan-Kiangche cuisine. 江浙篇 by: 張志銘; 簡清標; 施如瑛 (Language materials, printed) , [譯]

來學日本料理 = Japanese cooking for beginners by: 李昀諭; 施如瑛 (Language materials, printed) , [譯]

起司點心真簡單 = Everything cheese : 第一次上手就成功 by: 朱清香; 張志銘; 施如瑛 (Language materials, printed) , [譯]

和風ソ炸物 = Japanese cooking deep-frying by: 李昀諭; 施如瑛 (Language materials, printed) , [譯]

和風小菜 = A side of Japan by: 施如瑛; 李昀諭 (Language materials, printed) , [譯]

輕鬆做好菜 = Easy cooking gourmet by: 陸仁萍; 施如瑛 (Language materials, printed) , [譯]

在家請客 = Home entertaining by: 施如瑛; 梁瓊白 (Language materials, printed) , [譯]

健康烘焙 = High-fiber, low-fat baking : 高纖低脂西點 by: 施如瑛; 吳秀娟 (Language materials, printed) , [譯]

Subjects