食品分析

食品感官品評 : = 理論與實務 = Principles and Practices of Sensory Evaluation of Food / by: (Language materials, printed)

風味搭配科學 : = 58個風味主題、150種基本食材，世界名廚以科學探索食物原理，運用大數據分析，開啟無限美味與創意十足的廚藝境界 / by: (Language materials, printed)

美味的科學 : = 為什麼咖啡和鮭魚是絕配? 探究隱藏在食材、烹調背後的美味原理! / by: (Language materials, printed)

食物風味聖經 : = 運用科學原理全面剖析食材, 100 + 道料理設計案例x風味搭配x感官體驗 / by: (Language materials, printed)

食品感官品評 : = 理論與實務 = Principles and practice of sensory evaluation of food / by: (Language materials, printed)

食品感官品評學及實習 = = Food sensory evaluation and exercise / by: (Language materials, printed)

烹飪

食品分析

食品科學

食譜