醱酵

發酵文化 / by: (Language materials, printed)

麴之鍊金術 : = 精準操作、科學探索、大膽實驗食材，重新發掘米麴菌等真菌的發酵魔力 / by: (Language materials, printed)

日本太太的幸福餐桌 : = 鹽麴．甘麴．味噌．酒粕．味醂, 用天然的發酵調味烹出自家風味 / by: (Language materials, printed)

醱酵食光-麴の味 : = 集科學、知識、實作、食品與傳統工藝兼備的麴醱酵導引 / by: (Language materials, printed)

搞懂「發酵」看這一本就對了! / by: (Language materials, printed)

健康飲食

米麴黴

醱酵

醱酵工業

食品微生物

食譜