國立臺東專科學校圖書館 |

青蔥精油與精油樹脂香氣成分之研究 = Studies on the vo...

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陳佳慧

青蔥精油與精油樹脂香氣成分之研究 = Studies on the volatile compounds of essential oil and oleoresin from green onion (Allium fistulosum L.)

by: 陳佳慧

各種幾丁聚醣之製備及其在酵素固定化上之應用|dThe preparati...

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洪美珠

各種幾丁聚醣之製備及其在酵素固定化上之應用|dThe preparation of various type of chitosans and their

by: 洪美珠

花生油香氣之研究 = Studies on the flavor com...

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曾慶瀛

花生油香氣之研究 = Studies on the flavor components of peanut oil

by: 曾慶瀛

放射性與非放射性沙門氏菌特異性DNA探針之裝備及其應用於食品中之檢驗 =...

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陳美樺

放射性與非放射性沙門氏菌特異性DNA探針之裝備及其應用於食品中之檢驗 = Preparation and application of radioactive and non-radioactive labelled DNA probes for salmonella detectionin foods

by: 陳美樺

碳氫化合物利用性微生物之代謝及分類研究 = Metabolic and ...

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藍忠昱

碳氫化合物利用性微生物之代謝及分類研究 = Metabolic and taxonomical studies on the hydrocarbon-utilizing microorganisms

by: 藍忠昱

聚葡萄糖對低熱量金柑蜜餞品質改進之探討 = Studies on the...

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林聖敦

聚葡萄糖對低熱量金柑蜜餞品質改進之探討 = Studies on the quality improvement of reduced-calorie candied kumquat by polydextrose

by: 林聖敦

沙門氏菌DNA探針選殖,寡核苷酸探針之製備及其應用於食品中沙門氏菌之檢測...

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王淑珍 ((食品科學))

沙門氏菌DNA探針選殖,寡核苷酸探針之製備及其應用於食品中沙門氏菌之檢測 = Cloning of the Salmonella specific DNA probes, preparation of oligonucleotide probes and their application in detection of Salmonella in foods

by: 王淑珍 ((食品科學))

沙門氏菌特異性寡核苷酸探針之發展

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龔賢鳳

沙門氏菌特異性寡核苷酸探針之發展

by: 龔賢鳳

沙門氏菌基因探針選殖之再探討及應用於水產食品檢驗之可行性 = Cloni...

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謝峻旭

沙門氏菌基因探針選殖之再探討及應用於水產食品檢驗之可行性 = Cloning of Salmonella DNA probe and its application in sea food examination

by: 謝峻旭

沙門氏菌酵素免疫分析套組之製備及其應用於食品之檢測 = Preparat...

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石心怡

沙門氏菌酵素免疫分析套組之製備及其應用於食品之檢測 = Preparation and application of ELISA kit for salmonella detection in foods

by: 石心怡

酸菜醃漬過程中酵母菌之分離及其特性之鑑定 = Isolation and...

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蘇俊權

酸菜醃漬過程中酵母菌之分離及其特性之鑑定 = Isolation and characterization of yeasts from mustard brine during pickling period

by: 蘇俊權

酸菜醃製過程中色澤之變化 = Color changes of must...

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范晉嘉

酸菜醃製過程中色澤之變化 = Color changes of mustard pickle during curing period

by: 范晉嘉

影響乳糖酶穩定性之相關因子以及水晶洋菜、鹿角菜膠與Gantrez AN-...

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賴永裕 ((化學工程))

by: 賴永裕 ((化學工程))

豬胰臟膽固醇酯酶之工業化生產及臨床檢驗套組之製備|a沙門氏桿菌基因探針之...

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黃進發 ((食品科學))

豬胰臟膽固醇酯酶之工業化生產及臨床檢驗套組之製備|a沙門氏桿菌基因探針之選殖|dIndustrial production of cholesterol esterase from porcine pancreas and its application for clinical assay kit preparation|zeng = Cloning of DNA probe for salmonella detection|f黃進發[撰]

by: 黃進發 ((食品科學))

洛神葵花青素之研究 = Studies on anthocyanins ...

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曾永安

洛神葵花青素之研究 = Studies on anthocyanins of roselle (Hibiscus sabdariffa L.)

by: 曾永安

冷凍四季豆炒肉絲調理品中四季豆質地及顏色之探討 = Studies on...

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賴俊銘 ((食品科學))

冷凍四季豆炒肉絲調理品中四季豆質地及顏色之探討 = Studies on the texture and color of green beans in frozen fried green beans with meat

by: 賴俊銘 ((食品科學))

冷凍蝦餃品質改進之研究 = Studies on the quality...

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黃士禮

冷凍蝦餃品質改進之研究 = Studies on the quality improvement of shrimp-ravi

by: 黃士禮

香菇脂氧合酶之純化及其特性之探討香菇調味醬料開發之研究 = Stud...

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黃淑琴

香菇脂氧合酶之純化及其特性之探討香菇調味醬料開發之研究 = Studies on the purification and properties of lipoxygenase from shiitake mushroom; Studies on the manufacture of shiitake mushroom seasoning sauces

by: 黃淑琴

膳食蛋白質量對餵食炸油飼料老鼠毒性之影響 = Influences of...

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盧溫容

膳食蛋白質量對餵食炸油飼料老鼠毒性之影響 = Influences of dietary protein levels on the toxicity of deteriorated frying oil in rats

by: 盧溫容

應用於食品中沙門氏菌抗H酵素免疫分析套組之發展 = Developmen...

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徐立中

應用於食品中沙門氏菌抗H酵素免疫分析套組之發展 = Development and application of anti-H ELISA kit for detection Salmonella foods

by: 徐立中

應用32P標幟化基因探針於含A,B型腸毒素金黃葡萄球菌之檢測

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楊瑞玉

應用32P標幟化基因探針於含A,B型腸毒素金黃葡萄球菌之檢測

by: 楊瑞玉

利用Pseudomonas elodea C-610以發酵法生產細胞外多...

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王吉彬

利用Pseudomonas elodea C-610以發酵法生產細胞外多發酵法生產細胞外多醣 = Production of extracellular polysaccharides from Pseudomonas elodea C-610 by fermentation process

by: 王吉彬

利用Trichoderma reesei生產飼料添加用纖維素酶之探討 =...

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陳乃菁

利用Trichoderma reesei生產飼料添加用纖維素酶之探討 = Studies on the Trichoderma reeseiellulase as a feed additive

by: 陳乃菁

利用小球藻吸附溶液中鎘之研究 = Studies on the cadm...

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陳淑卿

利用小球藻吸附溶液中鎘之研究 = Studies on the cadmium absorption from the aqueous solution by chlorella

by: 陳淑卿

利用鈣鹽以減低果膠酵素軟化之酸菜 = Utilization of ca...

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何邦賜

利用鈣鹽以減低果膠酵素軟化之酸菜 = Utilization of calcium salts to reduce pectinolytic softening of mustard pickles

by: 何邦賜

利用聚合酶連鎖反應快速檢測腸炎弧菌之研究 = The use of po...

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潘淑芬

利用聚合酶連鎖反應快速檢測腸炎弧菌之研究 = The use of polymerase chain reaction for rapid detection of vibrio parahaemolyticus

by: 潘淑芬

利用纖維不溶性化柚苦苷酶去除果汁中之苦味 = Use of fiber ...

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虞積凱

利用纖維不溶性化柚苦苷酶去除果汁中之苦味 = Use of fiber entrapped naringinase for fruit juice debittering hydrolysis of naringin and removal of limonin : 水解柚苦苷及移除檸檬苦素

by: 虞積凱

濕熱處理之米穀粉其理化特性研究 = Effects of heat-mo...

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方文助

濕熱處理之米穀粉其理化特性研究 = Effects of heat-moisture treatment on the physicochemical properties of rice flours

by: 方文助

環狀糊精葡萄糖苷基轉移酶固定於幾丁質之研究 = Studies on t...

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林秀蓉 ((食品科學))

環狀糊精葡萄糖苷基轉移酶固定於幾丁質之研究 = Studies on the immobilization of cyclodextrin glucanotransferase on chitin

by: 林秀蓉 ((食品科學))

薑精油樹脂微膠囊之研究 = Studies on ginger oleo...

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陳俊曄

薑精油樹脂微膠囊之研究 = Studies on ginger oleoresin microcapsules

by: 陳俊曄

氧化中油脂對卵白蛋白理化性質影響之研究 = Changes in the...

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謝秋蘭

氧化中油脂對卵白蛋白理化性質影響之研究 = Changes in the physicochemical properties of ovalbumin in the reaction with oxidizing lipids

by: 謝秋蘭

-環狀糊精合成酶之純化與性質之研究 = Purification and...

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張伊倫

-環狀糊精合成酶之純化與性質之研究 = Purification and characterization of -cyclodextrin forming enzyme from bacillus subtilis No. 313

by: 張伊倫

純水之微生物品質確認及其應用之研究

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李振登

純水之微生物品質確認及其應用之研究

by: 李振登

醬油過濾之研究 = Studies on the filtration ...

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田欽仁

醬油過濾之研究 = Studies on the filtration of soy sauce

by: 田欽仁

草蝦污染菌之分離鑑定與其腐敗能力之測定 = Isolation and ...

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黃美瑩

草蝦污染菌之分離鑑定與其腐敗能力之測定 = Isolation and identification of spoilage bacteria from grass prawn (Penaeus monodon fabricius), and the measurement of their putrefactive capacity

by: 黃美瑩

草蝦肌肉及其加工廢棄物抽出物之分析及部分相關酵素活性之探討 = Anal...

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孫雄材

草蝦肌肉及其加工廢棄物抽出物之分析及部分相關酵素活性之探討 = Analysis of the taste extracts from the flesh and processing waste of grass shrimp and a study on some related enzymes

by: 孫雄材

先秦儒家禮樂教化思想在現代教育上的涵義與實施

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崔光宙

先秦儒家禮樂教化思想在現代教育上的涵義與實施

by: 崔光宙

不同來源柚苷酶之純化及其特性之探討半乳糖苷酶之純化與纖維不溶性及其酵素...

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謝寶全

不同來源柚苷酶之純化及其特性之探討半乳糖苷酶之純化與纖維不溶性及其酵素反應器之應用 = Purification and characterization for naringinase from two fungal sources; Purification and fiber entrapment of ⁽15Y-galactosidase from rhizopusspp

by: 謝寶全

不同添加物對東方式麵條品質之影響 = Effects of variou...

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郭封谷

不同添加物對東方式麵條品質之影響 = Effects of various additives on the quality of oriental noodles

by: 郭封谷

不同菌酛對甜酒釀造過程中生化變化及風味之影響 = Effects of ...

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陳芝瑩

不同菌酛對甜酒釀造過程中生化變化及風味之影響 = Effects of different starters on the biochemical changes and the flavor components of Lao-chao fermentation

by: 陳芝瑩

不同精白米品種之理化特性及改良式飯糰用米之研究 = Studies on...

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馬宗能

不同精白米品種之理化特性及改良式飯糰用米之研究 = Studies on physicochemical properties of different varieties of polished rice and rice used on modified rice ball

by: 馬宗能

不同糖及胺基酸組合的梅納褐變反應產物抗誘突變性之研究 = Studies...

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蔡麗琴

不同糖及胺基酸組合的梅納褐變反應產物抗誘突變性之研究 = Studies on antimutagenic effects of maillard reaction products prepared from amino acid and sugar model systems

by: 蔡麗琴

中式調味醬料中數種化學成份對於馬鈴薯澱粉糊液流變性質之影響 = Effe...

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林宇平 ((食品科學))

中式調味醬料中數種化學成份對於馬鈴薯澱粉糊液流變性質之影響 = Effects of several chemical compounds in Chinese-style sauce on the rheological behaviours of potato starch paste

by: 林宇平 ((食品科學))

中國傳統發酵食品-豆瓣醬釀造之研究 = Studies on the f...

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黃國榮

中國傳統發酵食品-豆瓣醬釀造之研究 = Studies on the fermentation of Tou-pan-chiang-a Chinese traditional fermented food

by: 黃國榮

化學修飾對環狀糊精葡萄糖苷基轉移酶穩定性及性質之影響 = The eff...

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翁家瑞

化學修飾對環狀糊精葡萄糖苷基轉移酶穩定性及性質之影響 = The effects of chemical modification on the stability and properties of cyclodextrin glucanotransferase

by: 翁家瑞

蔴油加工技術與品質改進之研究 = Studies on improvem...

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徐錫樑

蔴油加工技術與品質改進之研究 = Studies on improvement of the processing and quality of sesame oil

by: 徐錫樑

牛病毒性下痢病毒單源抗體的開發 = Development of mon...

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宣詩玲

牛病毒性下痢病毒單源抗體的開發 = Development of monoclonal antibodies against bovine viral diarrhea virus

by: 宣詩玲

以Pseudomonas elodea生產細菌洋菜 = Producti...

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邱致廣

以Pseudomonas elodea生產細菌洋菜 = Production of bacterial agar by pseudomonas elodea

by: 邱致廣

以反應曲面模式探討異抗壞血酸鈉及三聚合磷酸鈉對凍藏絞碎豬肉之抗氧化效果 ...

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賴坤明

以反應曲面模式探討異抗壞血酸鈉及三聚合磷酸鈉對凍藏絞碎豬肉之抗氧化效果 = Response surface model to study antioxidative effect in frozen ground pork with sodium erythobate and sodium polyphosphate

by: 賴坤明

以微滴定盤三明治式DNA雜交法及聚合酶鏈鎖反應檢測食品中之沙門氏菌 = ...

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劉景文

以微滴定盤三明治式DNA雜交法及聚合酶鏈鎖反應檢測食品中之沙門氏菌 = Detection of salmonella in foods by microtiter sandwich hybridization and polymerase chain reaction

by: 劉景文

以微滴定盤及DNA探針檢測沙門氏菌及聚合酶鏈鎖反應技術之應用 = Use...

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胡宏熙

以微滴定盤及DNA探針檢測沙門氏菌及聚合酶鏈鎖反應技術之應用 = Use of DNA hybridization in microtiter plate and PCR for salmonella detection

by: 胡宏熙

以電腦程式控制稻穀乾燥之研究 = Studies on the comp...

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廖添旺

以電腦程式控制稻穀乾燥之研究 = Studies on the computer programmed process applied for rice drying

by: 廖添旺

以魷魚試製調味料之研究 = Studies on the prepara...

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曾政鴻

以魷魚試製調味料之研究 = Studies on the preparation of seasoning from squid

by: 曾政鴻

採收與貯藏期間臺灣產椪柑及柳橙之品質分析 = The quality a...

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陳淑莉

採收與貯藏期間臺灣產椪柑及柳橙之品質分析 = The quality analysis of Taiwan ponkan and liucheng during harvest and storage periods

by: 陳淑莉

添加修飾澱粉對冷凍米台目品質改進之研究

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林明三

添加修飾澱粉對冷凍米台目品質改進之研究

by: 林明三

筍干發酵及復水性改進之研究 = Studies on fermentat...

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江伯源

筍干發酵及復水性改進之研究 = Studies on fermentation and rehydration improvement of dried bamboo shoots

by: 江伯源

甘藷加工利用與質地特性之研究 = Studies on processi...

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陳克廉

甘藷加工利用與質地特性之研究 = Studies on processing and textural characteristics of sweet potato

by: 陳克廉

甘藷葉水萃取物之抗誘突變性研究 = Studies on antimut...

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林金源 ((食品科學))

甘藷葉水萃取物之抗誘突變性研究 = Studies on antimutagenicity of water extracts of sweet potato leaves

by: 林金源 ((食品科學))

番石榴果漿加工及冷凍貯藏期間品質變化之研究 = Changes in q...

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林信堂

番石榴果漿加工及冷凍貯藏期間品質變化之研究 = Changes in quality of guava puree during processing and frozen storage

by: 林信堂

脫脂大豆以酵素及酵素-鹽酸併用水解法製造調味料之研究 = Studies...

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張明仁 ((食品科學))

脫脂大豆以酵素及酵素-鹽酸併用水解法製造調味料之研究 = Studies on manufacturing seasoning from defatted soy bean by enzyme and enzyme-HCI hydrolysis

by: 張明仁 ((食品科學))

立枯絲核菌(Rhizoctonia solani Kuhn)AG-4融合...

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李建勳

立枯絲核菌(Rhizoctonia solani Kuhn)AG-4融合群中質體DNA限制酶圖譜及選殖之研究 = Mapping and cloning of linear plasmid DNA in Rhizoctonia solani Kuhn AG-4

by: 李建勳

生澱粉水解酶之研究 = Studies on raw starch di...

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李穎宏

生澱粉水解酶之研究 = Studies on raw starch digesting amylas. (I),Pnrification and characteristics of the enzyme. (一). 純化與生化性質之探討

by: 李穎宏

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