許碧珊

Overview

Works:	7 works in 7 publications in 1 languages

Titles

法國三星級餐廳的私房料理 = Repas du personnel by: 柳館功; 許碧珊 (Language materials, printed) , [譯]

咖啡與烘焙機 = Coffee and roaster : 人氣咖啡與自家烘焙經營學 by: 許碧珊; 旭屋出版 (Language materials, printed) , [譯]

咖啡吧台師傅頂級技術 = Technique of top baristas by: 許碧珊; 旭屋出版 (Language materials, printed) , [譯]

KIHACHI四季料理. IV. 冬 by: 許碧珊; 熊谷喜八 (Language materials, printed) , [譯]

超人氣豆腐料理 : 從手工豆腐到豆腐甜點共112道 by: 許碧珊; 旭屋出版 (Language materials, printed) , [譯]

四季甜點 by: 高木康政; 許碧珊 (Language materials, printed) , [譯]

四季日本料理 : 應用當季素材和季節調理法的120道魅力料理 by: 小倉九米雄; 許碧珊; 何姵儀 (Language materials, printed) , [譯]

Subjects