施如瑛
Overview
Works: | 56 works in 56 publications in 1 languages |
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Titles
樓臺煙雨江南風 = The wind and rain bring the soul of Kiangnan-Kiangche cuisine. 江浙篇
by:
張志銘; 簡清標; 施如瑛
(Language materials, printed)
, [譯]
物華天寶滿罈香 = The heavenly gift of Chinese culinary art : Fukien cuisine. 閩菜篇
by:
王哲文; 張志銘; 施如瑛
(Language materials, printed)
, [譯]
梁瓊白教你好菜燙來吃無 = Great dishes : just blanch & eat; 油煙低油脂的輕鬆料理-罐方便醬搞定山珍海味
by:
施如瑛; 梁瓊白
(Language materials, printed)
, [譯]
御膳天香孔府饌 = Heavenly feasts from the house of Confucius : northern Chinese cuisine. 京菜篇
by:
張志銘; 施如瑛; 林文雄
(Language materials, printed)
, [譯]
梁瓊白教你40種牛肉麵 = 40 kinds of beef noodle from master Liang
by:
梁瓊白; 張志銘; 施如瑛
(Language materials, printed)
, [譯]
天府常育山川秀 = The peak of culinary art. Szechwan cuisine; 川菜篇
by:
張和錦; 張志銘; 施如瑛
(Language materials, printed)
, [譯]
西式素料理 = Western cuisine for vegetarians : 爽口美味、健康零負擔
by:
洪昌維; 施如瑛
(Language materials, printed)
, [譯]
湘江風月兩湖情 = Sensational cuisine from Hunan and Hubei. 湘菜篇
by:
羅生; 施如瑛
(Language materials, printed)
, [譯]
牛排/羊排超美味 = Bon appetit beef & lamb steak menus
by:
周禎和; 施如瑛; 戴順亮
(Language materials, printed)
, [譯]
法華健康主義 = Healthy cooking with vegetarian principles : vegetarian treats; 素小菜
by:
施如瑛; 洪銀龍; 洪銀國
(Language materials, printed)
, [譯]
名廚私房菜 = Chef''s specialities : Cantonese; 現學現做名廚的招牌菜
by:
劉少文; 施如瑛
(Language materials, printed)
, [譯]
法華健康主義 = Healthy cooking with vegetarian principles : a passion for vegetarian desserts; 素點心
by:
施如瑛; 洪銀龍; 張志銘; 洪銀國
(Language materials, printed)
, [譯]
嶺南美饌盡羊城 = Cantonese cuisine-the essence of Kwangchou. 粵菜篇
by:
施如瑛; 劉少文
(Language materials, printed)
, [譯]
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