沈玉振

HACCP危害分析重要管制點 : 食品安全管制系統手冊 by: 沈玉振; 李學愚; 洛肯 ((Loken, Joan K.)); Loken,, Joan K. (Language materials, printed) , [譯]

食品安全與衛生管理 by: 麥史萬 ((McSwane, David)); Linton,, Richard; Rue,, Nancy R.; 魯; 李學愚; 林頓 ((Linton, Richard)); McSwane,, David; 沈玉振 (Language materials, printed) , [譯]

餐廳籌備計畫(2) = Design and Equipment for restaurants and Foodservice :a management view : 設備設計.選用與管理 by: 沈玉振; Costas Katsigris (Language materials, printed) , [譯]

餐廳籌備計畫(3) = Design and Equipment for restaurants and Foodservice :a management view : 器具.餐具.桌巾選用與管理 by: 沈玉振; Costas Katsigris (Language materials, printed) , [譯]

餐廳籌備計畫(1) = Design and Equipment for restaurants and Foodservice :a management view : 可行性評估與經營概念 by: Costas Katsigris; 沈玉振 (Language materials, printed) , [譯]