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醱酵
Overview
Works:
3 works in 3 publications in 3 languages
Titles
發酵文化 /
by:
(Language materials, printed)
麴之鍊金術 : = 精準操作、科學探索、大膽實驗食材,重新發掘米麴菌等真菌的發酵魔力 /
by:
(Language materials, printed)
日本太太的幸福餐桌 : = 鹽麴.甘麴.味噌.酒粕.味醂, 用天然的發酵調味烹出自家風味 /
by:
(Language materials, printed)
Subjects
健康飲食
米麴黴
醱酵
食品微生物
食譜
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