國立臺東專科學校圖書館 |

飯局尋味. 中菜篇

by: 中國

飲食健康

by: 江獻珠

便當 = Japanese lunch

by: 高橋裕子

新派粵菜 = Understanding of cantonese cooking : 品嘗與烹製

by: 梁仕國

歡樂家宴 = Delicious dinner for your bel...

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盧更 ((Leung, Chemain))

歡樂家宴 = Delicious dinner for your beloved family

by: 盧更 ((Leung, Chemain))

Caf'e甜點 = Exquisite cafe desserts

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黃盈瑩

Caf'e甜點 = Exquisite cafe desserts

by: 黃盈瑩

香港經典小菜 = Cuisine of Hong Kong

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蔡潔儀

香港經典小菜 = Cuisine of Hong Kong

by: 蔡潔儀

跟大師學做川菜

by: 史正良

跟大廚做北方麵點 = Northern Chinese dumplings

by: 李起發

跟大廚做潮州菜 = Cook like a chef Chiu Chau cuisine

by: 中國

遊食四方

by: 江獻珠

食用菇菌 = Edible fungi

by: 關培生

電鍋菜 = Cooker cooking

by: 郭美寶

煲湯 = Daily soup

by: Chun, Mo Yu

圖解中菜製作教程 = An illustrated guide to Chinese cooking

by: 蔡潔儀

亞洲小食製作教程 = Asian snacks cooking course

by: 蔡潔儀

豔麗花卉輕鬆種

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依琳

豔麗花卉輕鬆種

by: 依琳

超人氣香港蛋糕56款 = All-time favourite cakes

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江洛洋

超人氣香港蛋糕56款 = All-time favourite cakes

by: 江洛洋

人氣靚湯王

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吳洵

人氣靚湯王

by: 吳洵

更年期保健食療

by: 張克暘

輕食小茶餅 = Mini cakes, muffins and found cakes in patisserie

by: 黃盈瑩

我食我思

by: 江獻珠

分步詳解中西合璧家常菜

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江獻珠

分步詳解中西合璧家常菜

by: 江獻珠

蔡潔儀百味料理 = Hong Kong snacks : 香港糕點

by: 蔡潔儀

盆菜製作教程 = Pun-choi and dried seafood cooking course

by: 蔡潔儀

燒味滷味大變身 = Ideas on siu mei and lou mei

by: 陳偉

燒烤滷燻食品大全 = The complete book of roasted & spiced food

by: 陳偉

糖水 = Sweet soup

by: 王詩薇

西點36變 = Pastry

by: 何肖琼

傳統粵菜精華錄

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江獻珠

傳統粵菜精華錄

by: 江獻珠

香料調料大全 = The complete book of spice and condiment

by: 關培生

40道人氣地方小菜

by: 莊志誠

40道人氣好味小食

by: 歐錦棠

40道人氣好味靚湯

by: 歐錦棠

行家教路 = Selection of dried seafood : 山珍海錯

by: 林長治

星級甜品 = Exquisite dessert buffet

by: 杜智翔

家饌

by: 江獻珠

[天寶閣大廚]巧製百味珍饈 = Chef Chan of celestial court exquisite delicacies

by: 陳小麒

草本養生茶

by: 李曼萍

開一間包餅店 = Run your bakery shop

by: 王漢明

大江南北菜 = Regional cuisines of China

by: 黃婉瑩

升級甜品王

by: 董菲

超值小菜王

by: 黃麗

超值靚湯王

by: 吳洵

日式和果子 = Japanese wagashi

by: 葉翠顏

失眠防治與食療

by: 張克暘

四季和菓子 = Seasonal wagashi

by: 櫻井景子

第一次做Mochi = Fresh handmade mochi

by: 布美玲

港式茶餐 = Taste in char chaan teng

by: 子惠

港點心.港味道 = Fine dim sum in Hong Jong

by: 香港

蛇王芬經典味道 : 優質食材

by: 吳翠寶

蛋糕30問 = Cake

by: 何肖琼

軟滑冰點 : 自家製雪糕

by: 鍾慧如

法國菜 = French cooking

by: 王漢明

戀上芝士蛋糕 = Joy of cheesecake

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潘行莊

戀上芝士蛋糕 = Joy of cheesecake

by: 潘行莊

香港蛋糕 = Cakes in Hong Kong

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江洛洋

香港蛋糕 = Cakes in Hong Kong

by: 江洛洋

海味乾貨大全 = The complete book of dried ...

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林長治

海味乾貨大全 = The complete book of dried seafood & foodstuffs

by: 林長治

宴會派對甜點 = Occasion desserts

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盈盈

宴會派對甜點 = Occasion desserts

by: 盈盈

低糖精緻甜點 = Fine desserts with less sugar

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葉翠顏

低糖精緻甜點 = Fine desserts with less sugar

by: 葉翠顏

幸福飲品360

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李子鑫

幸福飲品360

by: 李子鑫

海鮮河鮮360

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鄧秀梅

海鮮河鮮360

by: 鄧秀梅

拿手好湯 = Homemade soups

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飲食同盟會

拿手好湯 = Homemade soups

by: 飲食同盟會

糖果與糕餅 = Confection & pastry

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曾智波

糖果與糕餅 = Confection & pastry

by: 曾智波

芝味甜品 = Got cheese!

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Michaud, Gregoire

芝味甜品 = Got cheese!

by: Michaud, Gregoire

人氣甜品王

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李慧君

人氣甜品王

by: 李慧君

珠璣小館家常菜譜 = Learl's home cooking

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江獻珠

珠璣小館家常菜譜 = Learl's home cooking

by: 江獻珠

跟大廚做西菜 = Cook like a chef : Western ...

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鄭雅正

跟大廚做西菜 = Cook like a chef : Western gourmet cuisine

by: 鄭雅正

人氣小菜王

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李慧軍

人氣小菜王

by: 李慧軍

點心與小食 = Dimsum and snacks

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梁偉山

點心與小食 = Dimsum and snacks

by: 梁偉山

人和風麵包 = Genki Japanese bread

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邱勇靈

人和風麵包 = Genki Japanese bread

by: 邱勇靈

港蛋糕.港味道 = Popular cakes in Hong Kong...

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江洛洋

by: 江洛洋

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