飲食

享受吧！99分的世界美味 = = Foodies / by: (Projected and video material)

五星級廚餘 / by: (Language materials, printed)

日日三餐，早‧午‧晚 : = 葉怡蘭的20年廚事手記 / by: (Language materials, printed)

用一頓飯的時間旅行 : = 享受美食，把小日子過得閃閃發亮 / by: (Language materials, printed)

味覺獵人 : = 舌尖上的科學與美食癡迷症指南 / by: (Language materials, printed)

葡萄酒與料理活用搭配詞典 : = 彙集世界知名釀酒人、侍酒師、主廚專業心法, 拆解食材與葡萄酒的人文風土, A to Z建立美好的餐酒架構與飲食體驗 / by: (Language materials, printed)

飲食與生活 = = Dietary and life / by: (Language materials, printed)

神經美食學 : = 米其林主廚不告訴你的美味科學 / by: (Language materials, printed)

料理研究家的廚房小事百科 / by: (Language materials, printed)

旅行中的餐桌 / by: (Language materials, printed)

臺灣綠食堂 / by: (Language materials, printed)

台東食育提案所 : = 美味食旅 = Fooding Taitung / by: (Language materials, printed)

料理美味的科學 : = 五星主廚無法解釋, 權威科學家告訴你食物更好吃的幻變魔法 / by: (Language materials, printed)

食學 : = 全球第一本!以食事提問, 從食物源頭到餐桌的新興知識體 = Shiology / by: (Language materials, printed)

你犯了顛覆臺灣水果釀造的罪 / by: (Language materials, printed)

台東食 = = Fooding Taitung / by: (Language materials, printed)

飲食的哲學 : = 餐桌上的感官認知體驗 / by: (Language materials, printed)

食托邦Sitopia : = 一餐一世界!有意識的選擇吃, 用美味打造永續未來 / by: (Language materials, printed)

舌尖上的演化 : = 追求美食如何推動人類演化、開啟人類文明 / by: (Language materials, printed)

薯條與油封大蒜 : = 餐酒館教父陳陸寬的「貓下去」新台北家常菜哲學 / by: (Language materials, printed)

酒x食聖經 : = 食物與酒、咖啡、茶、礦泉水的完美搭配, 七十三位權威主廚與侍酒師的頂尖意見 / by: (Language materials, printed)

一個人的粗茶淡飯 / by: (Language materials, printed)