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Subjects
食品微生物
Overview
Works:
6 works in 6 publications in 6 languages
Titles
發酵文化 /
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(Language materials, printed)
NOMA餐廳發酵實驗 /
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(Language materials, printed)
食品微生物檢驗技術 /
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(Language materials, printed)
麴之鍊金術 : = 精準操作、科學探索、大膽實驗食材,重新發掘米麴菌等真菌的發酵魔力 /
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(Language materials, printed)
發酵的科學 : = 微生物如何創造美味的秘密與發酵的基礎科學知識全解析 /
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(Language materials, printed)
搞懂「發酵」看這一本就對了! /
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(Language materials, printed)
Subjects
米麴黴
衛生檢驗
醱酵
醱酵工業
食品工業
食品微生物
食譜
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