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北岡尚信
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Works:
2 works in 2 publications in 1 languages
Titles
大師級牛肉料理大全 = Le boeuf
by: 北岡尚信; 楊鴻儒
(Language materials, printed)
, [監修]
仔羊料理大全 = L''Agneau : 法國料理的精髓
by: 沙子芳; 北岡尚信
(Language materials, printed)
, [監修]
Subjects
肉類食譜
食譜- 肉類
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