Languages
Thillou, Marion
Overview
Works: | 1 works in 1 publications in 1 languages |
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Titles
甜點品味學 : = 蛋糕、塔派、泡芙、可頌、馬卡龍……深入剖析五感體驗, 學習多元風味的拆解與重組 /
by:
Thillou, Marion; 嘉皮 ((Japy, David),); 黃 ((Huang, Ceeile),); Huang, Ceeile; 達梅 ((Dalmais, Matthieu),); 堤露 ((Thillou, Marion),); Japy, David; Dalmais, Matthieu; 黃詩雯,
(Language materials, printed)
Subjects