Grosson, Jean

Overview

Works:	4 works in 1 publications in 1 languages

Titles

肉品聖經 : = 牛、羊、豬、禽, 品種、產地、飼養、切割、烹調, 最全面的肉品百科知識與料理之道, 嗜肉好煮之人最渴望擁有的廚藝工具書 / by: Caisne, Arthur Le; 韓書妍,; 凱納 ((Caisne, Arthur Le),); 葛羅松 ((Grosson, Jean),); Grosson, Jean (Language materials, printed)

Subjects

肉類食譜