齋藤勝裕,

Overview

Works:	1 works in 3 publications in 1 languages

Titles

科學料理 : = 從加工、加熱、調味到保存的美味機制 / by: 衛宮紘,; 齋藤勝裕, (Language materials, printed)

搞懂「發酵」看這一本就對了! / by: 齋藤勝裕,; 林美琪, (Language materials, printed)

食品的科學 / by: 齋藤勝裕,; 張資敏, (Language materials, printed)

Subjects