莫西森

Overview

Works:	1 works in 1 publications in 1 languages

Titles

口感科學 : = 由食物質地解讀大腦到舌尖的風味之源(收錄50道無國界全方位料理) / by: StyrbækKlavs; 史帝貝克; 王翎,; 莫西森; Mouritsen, Ole G (Language materials, printed)

Subjects