Languages
蘇俊權
Overview
Works: | 1 works in 1 publications in 1 languages |
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Titles
酸菜醃漬過程中酵母菌之分離及其特性之鑑定 = Isolation and characterization of yeasts from mustard brine during pickling period
by:
蘇俊權
(Language materials, printed)
, [撰 ]