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  • 調酒師養成聖典 = The bartenders manual
  • Record Type: Language materials, printed : monographic
    Paralel Title: The bartenders manual
    Author: 福西英三,
    Secondary Intellectual Responsibility: 許倩珮,
    Secondary Intellectual Responsibility: 黃璟仙,
    Secondary Intellectual Responsibility: 鄭涵壬,
    Secondary Intellectual Responsibility: 山崎正信,
    Secondary Intellectual Responsibility: 花崎一夫,
    Place of Publication: 臺北市
    Published: 農學總經銷; 臺灣東販發行;
    Year of Publication: 2004[民93]
    Edition: 初版
    Description: 358面圖 : 21公分;
    Series: Super chef book
    Subject: 酒 -
    Notes: 參考書目: 面357-358
    ISBN: 957-473-722-5
Location:  Year:  Volume Number: 
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  • 1 records • Pages 1 •
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  Print  050802 誠樸總館3F中文書區 一般圖書（BOOK） 一般圖書 427.43 8348 93 一般使用(Normal) On shelf 0 0
  • 1 records • Pages 1 •
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