中華餐旅協會

五星級主廚拿手菜 = Master chef's recipe by: 中華餐旅協會; 劉添仁 (Language materials, printed) , [作]

五星級主廚創意菜 = Master Chef's creative cuisine by: 李冠嘉; 中華餐旅協會 (Language materials, printed) , [作]

五星級主廚私房菜 = Master chef's special cuisine : 16位五星級飯店名廚私房料理大揭祕 by: 中華餐旅協會 (Language materials, printed) , [作]

點心房的春天 = Mastering the arts & design by: 中華餐旅協會 (Language materials, printed) , [作]

工藝蛋糕與裝飾技術 = Cake technique & decoration craft by: 林廷隆; 中華餐旅協會 (Language materials, printed) , [作]

五星級主廚私房菜 = Master chef's special cuisine by: 中華餐旅協會 (Language materials, printed) , [作]

工藝蛋糕與裝飾技術 = Cake technique & decoration craft by: 林廷隆; 中華餐旅協會 (Language materials, printed) , [作]

工藝蛋糕與裝飾技術 = Cake technique & decoration craft by: 中華餐旅協會; 林廷隆 (Language materials, printed)