Languages
陳芝瑩
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
不同菌酛對甜酒釀造過程中生化變化及風味之影響 = Effects of different starters on the biochemical changes and the flavor components of Lao-chao fermentation
by:
陳芝瑩
(Language materials, printed)
, [撰]