Languages
林宇平 ((食品科學))
Overview
| Works: | 2 works in 1 publications in 1 languages | |
|---|---|---|
Titles
中式調味醬料中數種化學成份對於馬鈴薯澱粉糊液流變性質之影響 = Effects of several chemical compounds in Chinese-style sauce on the rheological behaviours of potato starch paste
by:
林宇平 ((食品科學))
(Language materials, printed)
, [撰]