Languages
張明仁 ((食品科學))
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
脫脂大豆以酵素及酵素-鹽酸併用水解法製造調味料之研究 = Studies on manufacturing seasoning from defatted soy bean by enzyme and enzyme-HCI hydrolysis
by:
張明仁 ((食品科學))
(Language materials, printed)
, [撰 ]