黃士禮

餐飲業食品安全管制系統實務訓練班講義 by: 沈坤海; 國立高雄餐旅學院; 黃士禮 (Language materials, printed)

冷凍蝦餃品質改進之研究 = Studies on the quality improvement of shrimp-ravi by: 黃士禮 (Language materials, printed) , [撰 ]