虞積凱

利用纖維不溶性化柚苦苷酶去除果汁中之苦味 = Use of fiber entrapped naringinase for fruit juice debittering hydrolysis of naringin and removal of limonin : 水解柚苦苷及移除檸檬苦素 by: 虞積凱 (書目-語言資料,印刷品) , [撰 ]

食品科學專業英文 = Special English in food science by: 虞積凱; 劉伯康 (書目-語言資料,印刷品) , [著]