成瀨宇平

Overview

Works:	1 works in 2 publications in 1 languages

Titles

酒與下酒菜的科學 : 吃天婦羅或壽司適合搭配白酒?起司或魚子醬和日本酒搭嗎? by: 簡佩珊; 成瀨宇平 (Language materials, printed) , [著]

科學教你挑好魚 : 從海魚到淡水魚,要怎麼挑的關鍵知識! by: 簡佩珊; 成瀨宇平 (Language materials, printed) , [著]

Subjects