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新派粵菜 = Understanding of cantonese cooking : 品嘗與烹製
Record Type:
Language materials, printed : monographic
Paralel Title:
Understanding of cantonese cooking
Title Information:
品嘗與烹製
Author:
梁仕國,
Place of Publication:
香港
Published:
萬里機構.飲食天地出版社出版; 萬里機構發行;
Year of Publication:
2002.06
Description:
126面彩圖 : 21公分;
Series:
吃得有品味系列
Subject:
食譜 - 中國 -
ISBN:
962-14-2054-7
新派粵菜 = Understanding of cantonese cooking : 品嘗與烹製
梁, 仕國
新派粵菜
= Understanding of cantonese cooking : 品嘗與烹製 / 梁仕國編著 - 香港 : 萬里機構.飲食天地出版社出版, 2002.06. - 126面 ; 彩圖 ; 21公分. - (吃得有品味系列).
ISBN 962-14-2054-7
食譜 -- 中國
新派粵菜 = Understanding of cantonese cooking : 品嘗與烹製
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CCR
based on 0 review(s)
Location:
ALL
誠樸總館3F中文書區
Year:
Volume Number:
Items
1 records • Pages 1 •
1
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Print
076488
誠樸總館3F中文書區
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一般圖書
427.11 8665 91
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1 records • Pages 1 •
1
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