龍東姬

廚房裡最重要的小事百科 : 正確洗菜、醃肉、燉湯、蒸蛋、煎魚, 400個讓廚藝升級、精準做菜的家事技巧 by: 邱淑怡; 龍東姬 (Language materials, printed) , [作]

鑄鐵鍋家傳料理 = Staub : 一鍋到底, 燜、煮、燒、炒、燉、烤, 55道家常菜與節慶料理; family recipe by: 龍東姬; 鄧瑾又 (Language materials, printed) , [作]