• 餐飲實務 = Principles of food and beverage operation
  • Record Type: Language materials, printed : monographic
    Paralel Title: Principles of food and beverage operation
    Alternative Intellectual Responsibility: 陳堯帝,
    Place of Publication: 臺北市
    Published: 揚智文化事業股份有限公司;
    Year of Publication: 民92
    Edition: 初版三刷
    Description: 圖 : 23公分;
    Series: 餐旅叢書; 2
    Notes: 參考書目: 面445
    ISBN: 957-818-090-X
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